This class was a great survey of environmental problems. After taking it for a semester I feel like I can defend the environmental side of arguments better and I feel comfortable sharing what I’ve learned in a way that persuades other people to care for the environment. The global application of the env problems in this course was also enlightening because it related issues that seem far away to me. (Like MTR affecting the whole East Coast) We’ve also learned that a lot of the time, societies don’t realize that they are headed toward collapse so education about past and present environmental problems is very important if we want to improve the environment in the future.

I think that the topic that hit home the hardest for a lot of people in the class was food production as we learned about through Food, Inc. and through discussions about industrial agriculture and fisheries. It’s hard to watch Food, Inc. and to not think critically about the food that you eat at mealtimes. It is important to remember that we can change the way food is produced by “voting” with what we eat everyday. I can not wait to live off campus next year and to eat in a more environmentally sustainable way!

It’s crazy how even though the food we eat in the present is the “norm” but is so far from natural. For example, see the image above… That huge chicken gets like four times bigger than a chicken did 58 years ago and in 3 less weeks! Our perspective of food and what is natural is seriously skewed! With societal awareness of the food production industry, hopefully we can combat the unsustainable practices of industrial agriculture.



